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OUR WORLD FAMOUS APALACHICOLA BAY OYSTERS SHUCKED TO ORDER
(Ostera Crassotera Virgin: Oysters from the Gulf Waters)

The following baked oysters are Boss Originals or those submitted by our guests.
Oyster Jalepeno: Monterey Jack cheese, chopped Jalepenos
The Crumbly Bacon Oyster (The Crumbly's, Baltimore, MD): Bacon, Worsteshire, Hot Sauce
Oyster Rockerfella: Sauteed Spinach, Onion, Garlic, Parmesan Cheese
Oyster Max (Brian 'Max' Rector):Capers, Sauteed Garlic, Herbs, Parmesan Cheese
Oyster St. George (John Whaley, St. George Island):Asparagus, Garlic, Shallots, Colby Cheese
Oyster St. Jacob (Michael K. Taylor, Georgia): Bay scallops, Capers, Bacon, Monterey Jack Cheese
Oyster Captain Jack (Captain Jack Hudson): Bacon, Jalepeno Peppers, Colby Cheese, Hot Sauce
Oyster A la Artie (Chef Tim Strand, Boss Oyster):Hand-picked Blue Crab, Artichoke, Monterey Jack Cheese
Oyster Monterey (Captain Greg R. Pace):Hand-picked Blue Crab, Sherry, Monterey Jack Cheese
Oyster Bienville (Mr. Webb, Apalachicola):Chopped Shrimp, Mushrooms, Garlic, Cheddar Cheese
Oyster Greektown (Diana Poppelreater, Atlanta):Garlic, Parsley, Feta Cheese, Greek Olives

The Boss Oyster Combo
For those who can't make up their minds
1 dozen oysters, select any three toppings

The Oyster Roast
3 dozen oysters roasted in their shell. You Shuck 'Em!

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